Austria officially the Republic of Austria, is a landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The capital is the city of Vienna on the Danube River. Austria's cuisine is derived from the cuisine of the Austro-Hungarian Empire. In addition to native regional traditions, it has been influenced above all by Hungarian, Czech, Jewish, Italian and Bavarian cuisines, from which both dishes and methods of food preparation have often been borrowed. The Austrian Cuisine is therefore one of the most multi and transcultural cuisines in Europe. Typical Austrian dishes include Wiener Schnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte and Tafelspitz. There are also Kasnockn, a macaroni dish with fresh Pinzgauer cheese and parsley, and Eierschwammerl (chanterelle) dishes. The Eierschwammerl are the native yellow, tan mushrooms. These mushrooms are delicious, especially when in a thick Austrian soup, or on regular meals. The candy PEZ was invented in Austria. Austria is also famous for its Apfelstrudel.

The most popular sport in Austria is alpine skiing and Austria shows constant dominance in the Nations-Cup. Similar sports such as snowboarding or ski-jumping are also widely popular. The most popular team sport in Austria is football. However, Austria rarely has international success in this discipline, though the 2008 UEFA European Football Championship is jointly being held with Switzerland. Besides football, Austria also has professional national leagues for most major team sports including ice hockey and basketball.